Quinta do Avelar Old Vineyards Red Wine
- 11.00€
Winemaking The grapes, carefully selected in the vine, are harvested by hand and immediately transported to the winery. On arrival, the grapes are stalked. The fermentation takes place in small stainless steel vats, with controlled temperature, and the maceration made by the reassembly process. |
Grapes Varieties Castelão, Camarate, Aragonez, Trincadeira, Tinta Miuda. |
Alcoholic level 13.5% vol. |