Monte Barbo

Winemaking12 hours of maceration followed by alcoholic fermentation at 16ºC, using only the purest t..

Winemaking Skin fermentation with a selection of 40% of the tear mustGrape Varieties Touri..

Winemaking  Grapes harvest by hand. Fully destemmed, cold macerated for 5 days. The fermen..

Winemaking Manual harvest in boxes of 20 kg of grape varieties with previous selection in the v..