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WinemakingDistilled in a traditional portuguese still, from selected and still fresh marcsAlcohol Co..

WinemakingDistillation in Quinta das Arcas. Selected wines with low alcohol contentAlcohol Cont..

WinemakingSelection lot of “charentais” destiled Vinho Verde and aged in oak 8 Years OldAlcohol..

WinemakingGrapes were manually harvested into small boxes. Stalk removal, crushing andfinally f..

WinemakingGrapes were manually harvested into small boxes. Stalk removal, crushing andfinally f..

WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..

WinemakingDestemming, maceration through foot treading, fermentation in granite vats. Aged 18 months..

WinemakingFermentação a temperatura controlada com curtimenta completa em lagar e estágio de 4 meses..

WinemakingLow temperature fermentation, with short skin macerationGrapes VarietiesFernão PiresAlcoho..

Fermentation interrupted with the addition of wine spirit, with skin maceration of at least 5 months..

WinemakingFermentation in stainless steel vats with reassembly and controlled temperature Grape..

WinemakingFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongada..

Notas de Prova Palato com um toque de frutas tropicais combinadas com boa estrutura e fineza.A ..

VinificaçãoFeito a partir das primeiras uvas de Antão Vaz a colhidas mais cedo para preservar a sua ..

Winemaking  Handpicked grapes, from vines with low yield..

Tasting Notes Citric yellow golden tones. Complex aroma to reveal a tropical profile with apric..

Tasting Notes Clear, ruby color. Fruit red ripe complex aroma and slight floral. Intense struct..

WinemakingBrilliant light strawberry color, this rosé wine, produced with Touriga Nacional and Touri..

WinemakingThe grapes come from vineyards with 5 and 6 years old, they were harvested manually and me..

WinemakingThe grapes come from vineyards with 5 and 6 years old, they were harvested manually and me..