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WinemakingLow temperature fermentation, with short skin macerationGrapes VarietiesFernão PiresAlcoho..

Notas de Prova Palato com um toque de frutas tropicais combinadas com boa estrutura e fineza.A ..

VinificaçãoFeito a partir das primeiras uvas de Antão Vaz a colhidas mais cedo para preservar a sua ..

Tasting Notes Citric yellow golden tones. Complex aroma to reveal a tropical profile with apric..

WinemakingThe grapes come from vineyards with 5 and 6 years old, they were harvested manually and me..

WinemakingGrapes harvested by hand from our new vineyard, planted in 2016. Fermentation in stainless..

WinemakingGrapes picked by hand after choosing the plots of the vine of the verdelho variety. Fermen..

WinemakingLow temperature fermentation, Grapes VarietiesArinto, Antão Vaz e MoscatelAlcohol Con..

Winemaking12 hours of maceration followed by alcoholic fermentation at 16ºC, using only the purest t..

Winemaking Manual selection of grapes at the entrance to the cellar. Total destemming and 8-hou..

WinemakingTotal destemming, gentle and delicate pneumatic pressing in an inert atmosphere, followed ..

VinificaçãoLush, dominated by tropical fruits, with an emphasis on pineapple and passion fruit to wh..

WinemakingPre-pressing maceration. Vinified in stainless steel vats of 5,000 LT of total capacity an..

WinemakingFermentation and full aging, 5 months in 1st use French oak. In bottle since March 2017Gra..

WinemakingStainless steel: Fermentation and full stage, 5 months. In bottle since February 2018Grape..