Pavão de Espirra Rosé
- 4.55€
Winemaking The manually harvested grapes are then subject to a 2-hour maceration. They are then pressed, and they ferment without any contact with the skins in stainless steel deposits with a controlled temperature of 14ºC |
Grape Varieties 100% Castelão (monocasta) |
Alcohol Content 13% vol. |