Socalcos da Rede Porto White
- 8.45€
| Winemaking | Control of maturation in the vineyard; crushing with partial destemming; fermentation in self-winemaking vats at controlled temperature (about 26ºC). Fermentation is sulky with the addition of wine spirit |
| Grape Varieties Malvasia Fina (30%), Fernão Pires (20%), Rabigato (20%) | |
| Alcohol Content 19.46% vol. |
Socalcos da Rede Porto Tawny
7.00€
Ex Tax: 7.00€
WinemakingControl of maturation in the vineyard; crushing with partial destemming; fermentation in s..
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