Red Wine

WinemakingGrapes were manually harvested into small boxes. Stalk removal, crushing andfinally f..

WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..

WinemakingDestemming, maceration through foot treading, fermentation in granite vats. Aged 18 months..

WinemakingFermentação a temperatura controlada com curtimenta completa em lagar e estágio de 4 meses..

WinemakingFermentation in stainless steel vats with reassembly and controlled temperature Grape..

WinemakingFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongada..

Tasting Notes Clear, ruby color. Fruit red ripe complex aroma and slight floral. Intense struct..

WinemakingThe grapes come from vineyards with 5 and 8 years old, and the grape varieties were harves..

WinemakingThe grapes come from vineyards with 5 and 8 years old, they were harvested manually and me..

WinemakingPlanted in sandy soils, the grapes of Castelão, Alicante Bouschet and Touriga Nacional are..

Tasting Notes Garnet color. Aroma of ripe fruit with red spices. Intense and full-bodied, elega..

WinemakingThis wine is produced in an already rare and very traditional manner. The grapes are manua..

WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..

Winemaking This wine is produced in an already rare and very traditional manner. The grapes are..

VinificaçãoFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongad..

WinemakingIn the first week of October, the harvest was carried out manually in boxes of 20 kgGrape ..

Winemaking  Grapes harvest by hand. Fully destemmed, cold macerated for 5 days. The fermen..

Winemaking Manual harvest in boxes of 20 kg of grape varieties with previous selection in the v..

Winemaking This wine is produced in an already rare and very traditional manner. The grapes are..

WinemakingTotal destemming, prolonged but smooth skin maceration and alcoholic fermentation at a tem..