Cadeado Alentejano Tinto
- 5.00€
| Winemaking Fermentação a temperatura controlada com curtimenta completa em lagar e estágio de 4 meses em barricas de carvalho francês e americano |
| Grape Varieties Trincadeira, Aragonez e Alfrocheiro |
| Alcohol Content 14% vol. |
Cadeado Moscatel
11.20€
Ex Tax: 11.20€
Fermentation interrupted with the addition of wine spirit, with skin maceration of at least 5 months..
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Cadeado Branco Regional da Península de Setúbal
4.50€
Ex Tax: 4.50€
WinemakingLow temperature fermentation, with short skin macerationGrapes VarietiesFernão PiresAlcoho..
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Cadeado Tinto Regional da Península de Setúbal
4.50€
Ex Tax: 4.50€
WinemakingFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongada..
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Cadeado Tinto
3.15€
Ex Tax: 3.15€
WinemakingFermentation in stainless steel vats with reassembly and controlled temperature Grape..
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Trinco Alentejano Tinto
15.60€
Ex Tax: 15.60€
WinemakingPre-fermentation maceration at low temperatures and fermentation in stainless steel vats w..
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Batente 100% Castelão
15.60€
Ex Tax: 15.60€
WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..
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