Batente 100% Castelão
- 15.60€
| Winemaking Wine is produced in a rare and traditional manner. The grapes are manually harvested grapes and are then pressed with the feet and left in contact with their skin for long period to extract all the complexity of Castelão variety. Fermentation is made in the mills until completion |
| Grape Varieties 100% Castelão (monocasta) |
| Alcohol Content 13.5% vol. |
Cadeado Moscatel
11.20€
Ex Tax: 11.20€
Fermentation interrupted with the addition of wine spirit, with skin maceration of at least 5 months..
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Cadeado Branco Regional da Península de Setúbal
4.50€
Ex Tax: 4.50€
WinemakingLow temperature fermentation, with short skin macerationGrapes VarietiesFernão PiresAlcoho..
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Cadeado Tinto Regional da Península de Setúbal
4.50€
Ex Tax: 4.50€
WinemakingFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongada..
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Cadeado Alentejano Tinto
5.00€
Ex Tax: 5.00€
WinemakingFermentação a temperatura controlada com curtimenta completa em lagar e estágio de 4 meses..
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