Cadeado Branco Regional da Península de Setúbal

Fermentation interrupted with the addition of wine spirit, with skin maceration of at least 5 months..

WinemakingFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongada..

WinemakingFermentation in stainless steel vats with reassembly and controlled temperature Grape..

WinemakingFermentação a temperatura controlada com curtimenta completa em lagar e estágio de 4 meses..

WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..