Barão de Nelas 3 castas

Winemaking
Grapes were manually harvested into small boxes. Stalk removal, crushing and

finally fermentation took place in stainless steel tanks with temperature control. A

careful maceration was made for best expression of the grape varieties, enhancing fruit

and body.

Grape Varieties
Touriga-Nacional, Tinta-Roriz e Alfrocheiro

Alcohol Content
13,8% vol.