Rede Colheita Branco
- 5.25€
| Winemaking Total destemming, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at low temperature (13ºC) |
| Grape Varieties Arinto (20%), Gouveio (40%) e Viosinho (40%) |
| Alcohol Content 12.5% vol. |
WinemakingTotal destemming, prolonged but smooth skin maceration and alcoholic fermentation at a tem..
Add to CartWinemakingTotal destemming, prolonged but smooth skin maceration and alcoholic fermentation at room ..
Add to CartWinemakingTotal destemming, pneumatic pressing. Smooth and delicate with only 60% yield and alcoholi..
Add to CartWinemakingDesengace total, maceração pelicular prolongada mas suave e fermentação alcoólica a temp. ..
Add to CartWinemakingDesengace total, prensagem pneumática suave e delicada em atmosfera inerte. Fermentação al..
Add to CartWinemakingManual selection of grapes on a mat of choice at the entrance to the cellar. Soft pneumati..
Add to CartWinemaking Manual selection of grapes at the entrance to the cellar. Total destemming and 8-hou..
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