WinemakingGrapes harvested manually after selection in the vineyard. Stalked and slightly pressed to..
WinemakingPlanted in sandy soils, the grapes of Castelão, Alicante Bouschet and Touriga Nacional are..
WinemakingGrapes picked by hand after choosing the plots of the vine of the verdelho variety. Fermen..
Tasting Notes Garnet color. Aroma of ripe fruit with red spices. Intense and full-bodied, elega..
WinemakingThis wine is produced in an already rare and very traditional manner. The grapes are manua..
WinemakingWine is produced in a rare and traditional manner. The grapes are manually harvested grape..
Winemaking This wine is produced in an already rare and very traditional manner. The grapes are..
WinemakingLow temperature fermentation, Grapes VarietiesArinto, Antão Vaz e MoscatelAlcohol Con..
VinificaçãoFermentação em cubas de inox de temperatura controlada, com maceração pelicular prolongad..
WinemakingIn the first week of October, the harvest was carried out manually in boxes of 20 kgGrape ..
Winemaking Our noble Loureiro and Azal grapes were picked in the cool of the morning to retain ..
Winemaking12 hours of maceration followed by alcoholic fermentation at 16ºC, using only the purest t..
Winemaking Skin fermentation with a selection of 40% of the tear mustGrape Varieties Touri..
Winemaking Grapes harvest by hand. Fully destemmed, cold macerated for 5 days. The fermen..
Winemaking Manual harvest in boxes of 20 kg of grape varieties with previous selection in the v..
WinemakingThe manually harvested grapes are then subject to a 2-hour maceration. They are then press..
Winemaking Manual selection of grapes at the entrance to the cellar. Total destemming and 8-hou..
WinemakingTotal destemming, prolonged but smooth skin maceration and alcoholic fermentation at a tem..
WinemakingManual selection of grapes on a mat of choice at the entrance to the cellar. Soft pneumati..
Rua Francisco Metrasso Nº2 R/C, 1350-138 Lisboa
Mobile: +351 912 828 071
Phone: +351 215 812 333